Auldearn Garden in Elgin – open this weekend

AULDEARN GARDEN (Jenny Simpson)IMG_0606

It is open garden time at the Cape. The next two weekends will see 20 Elgin-area gardens in the Overberg open to the public.  Proceeds from the ticket sales go to the Grabouw Animal Welfare Fund.

Jenny Simpson, one of the Constantia Valley Garden Cub’s members, lives in apple-growing Elgin, and she opens Auldearn, her delightful farm garden, every year at this time.

Jenny: “The reason the house and garden are there is simply that this was the only piece of ground on the farm on which apples could not be grown!”

There are wonderful mountain views in all directions: of the Hottentots Holland, the Koggelberg, the Perdeberg and the Groenberg. Situated in the buffer zone of the Koggelberg Biosphere Reserve, the property is visited by many wild animals and birds.

JENNY SIMPSON IMG_3854_edited-Watsonia bourbonica subsp. ardernie_jpg._JENNY SIMPSON

Jenny has a passion for growing plants of all descriptions; she describes hers as “a plantswoman’s garden.” Many of her plants are grown from seed or cuttings and include  some unusual and rare specimens. Logically, for an apple-growing region, any plants in the apple family – Rosaceae – do well.  Hence the cherry trees, many and varied roses, strawberries, geums, crataegus, raphiolepis, potentilla, cotoneaster, filipendula and prunus. She skilfully mixes these unusual indigenous and exotic plants, focusing on colour combinations.

Jenny’s garden, along with 19 other gardens, is open this weekend (1st and 2nd of November), and next (8th  and 9th of  November) from 10am – 5 pm.

Entry R15. Tea & rosemary biscuits R10.

Info: info@elginopengardens.co.za
Download a map here. Auldearn is 8.5 km from the N2 on Highlands Road. 
Tel: 021-849-8762

More info at Elgin Open Gardens.

Grass Roof Farm Stall

Looking for somewhere for lunch in Port Elizabeth?

Head out into the country towards Seaview to the The Grass Roof Farm Stall and Coffee Shop, Port Elizabeth’s newest country eatery and farm shop – named for its amazing, eco friendly grass roof.

Lush herb and vegetables are planted in grow bags.

The farm stall bakes stoneground ciabatta, white bread, brown bread, wholewheat and rye bread on a daily basis. And fresh produce is available every day, too.

Photos and text: Marianne Alexander